Contrary to most soldiers, I quit smoking when i came to Iraq. Did drink a few nights on RnR but intend on 2010 as a dry year save for my birthday and new years. Part of me buying my lightning was turning smoke and alcohol into. . . well smoke and gas. I am the family chef though so my biggest poison is munching down all the food I make before i can actually serve it. If i fail in my sobriety. . . It'll be Wild Turkey Rare Breed with a splash of Figi, and a rotation of beers, Hienie Lite, Blue Moon with orange, Corona salt and limed, Killian Irish Red, Guiness, and Yuengling Black and Tan switching every one and a half to two weeks.